Having fun with Georgia white shrimp.
12 shrimp, large one ounce each, peeled and deveined
2 tablespoons butter
2 tablespoons red bell pepper, diced
2 tablespoons green bell pepper, diced
2 tablespoons Vidalia onion, diced
2 tablespoons Rice vinegar
3 tablespoons honey
1-tablespoon Sriracha chili sauce (Green Tabasco or Cholula OK as well)
1-teaspoon kosher salt, or coarse sea salt
12 cashew halves
12 medium marshmallows
Heat the butter in a medium skillet on high. Add peppers and onions and cook to just tender. Add shrimp and cook two minutes on each side with heat on medium. Sprinkle vinegar, honey and Sriracha into the skillet and mix ingredients. Place one marshmallow on top of each shrimp, and then one cashew half on top of that, place pan in 400~ oven for two minutes. The marshmallow will melt and brown.